Ginger beef & broccoli stir-fry

• 300gBeef stir-fry strips
• 3 tbspSoy sauce
• 1 tspCornflour
• 1 tbspClear honey
• 1 headBroccoli
• 1Pepper
• 3Spring onions
• 20gFresh ginger, grated
• 2 clovesGarlic, grated
• 250gMedium egg noodles
• 1 tbspToasted sesame oil
• 1 tbspVegetable oil

Plus salt, pepper and water.

Method

1. 1

   Boil the kettle. Toss the beef with 1 tbsp of the soy sauce and the cornflour. Mix the rest of the soy with the honey and 3 tbsp water.

2. 2

   Cut the broccoli into small florets, slice the pepper and spring onions, and grate the ginger and garlic.

3. 3

   Cook the noodles in a pan of boiling water for 4 minutes. Drain and toss with the sesame oil.

4. 4

   Meanwhile, heat the vegetable oil in a wok or large frying pan until smoking. Stir-fry the beef for 2 minutes until browned, then scoop it out.

5. 5

   Add the broccoli, pepper and a splash of water to the wok and stir-fry for 3 minutes. Add the ginger and garlic for 30 seconds, then return the beef with the sauce and bubble for a minute until glossy.

6. 6

   Toss in the noodles and most of the spring onions. Serve with the rest scattered over.