Cheeseburger quesadillas

• 1Brown onion
• 1 tbspVegetable oil
• 500gBeef mince
• 3 tbspTomato ketchup
• 2 tspDijon mustard
• 250gCherry tomatoes
• 60gGherkins
• ½Red onion
• 200gMature cheddar
• 8Tortilla wraps

Plus salt, pepper and water.

Method

1. 1

   Finely chop the brown onion.

2. 2

   Heat the oil in a large frying pan over a high heat and brown the mince for 8 minutes, breaking it up, until there is no pink left. Add the onion and cook for 5 minutes more, until soft.

3. 3

   Stir in the ketchup, mustard and some salt and pepper, and cook for a minute. Tip into a bowl and wipe out the pan.

4. 4

   For the salsa, quarter the tomatoes and finely chop the gherkins and red onion. Mix with a splash of vinegar from the gherkin jar and a pinch of salt.

5. 5

   Grate the cheese. Scatter a little over one half of each tortilla, spoon the mince on top, add the rest of the cheese and fold over into a half-moon.

6. 6

   Put the pan back over a medium heat and cook the quesadillas two at a time for 2 minutes a side, until golden and crisp and the cheese has melted.

7. 7

   Cut each one in half and serve with the salsa.