Dinner · Tex-Mex

Sizzling chicken fajitas

Name: Sizzling chicken fajitas
Total time: 25 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 500g Chicken breast fillets; 3 Peppers; 1 Red onion; 2 tsp Smoked paprika; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 Lime; 8 Tortilla wraps; 150g Greek-style yoghurt; 80g Mature cheddar, grated; 1 Avocado

Loud pan, fast dinner. Everyone builds their own, so nobody complains.

Start to finish: 25 min
Hands-on: 25 min
In the fridge: 1 day
Freezes: Not well

A little heatContains gluten, dairy

Ingredients

4 portions

500gChicken breast fillets
3Peppers
1Red onion
2 tspSmoked paprika
1 tspGround cumin
1 tbspOlive oil
1Lime
8Tortilla wraps
150gGreek-style yoghurt
80gMature cheddar, grated
1Avocado

Plus salt, pepper and water.

Method

1
Slice the chicken, peppers and onion into strips. Toss with the spices, oil and a pinch of salt.
2
Get a big frying pan smoking hot. Cook the chicken for 6 minutes, then add the veg for 5 more so it keeps a bit of bite.
3
Squeeze over the lime and take the pan straight to the table with warm wraps, yoghurt, cheese and sliced avocado.

On the day

Straight from the pan. Leftovers make a decent quesadilla the next day.